![]() ![]() Tequila is a spirit made from blue agave. You can also salt just half of the glass if you’re not a fan of salt. The way to do it is to run a lime wedge along the outside of the glass and gently roll it on salt. Chances are, salt particles will go into your margarita, altering the flavor of the ingredients that you so carefully measured. There’ll be far too much salt sticking to the rim, both outside and in. ![]() Don’t simply dunk the glasses in lime juice and coat with salt. This will help the flavors marry much better.Īlso, shaking produces small bubbles that make the margarita nice and frothy. When using citrus juices, it’s better to shake the mixture instead of stirring it. ![]() Just bring equal parts sugar and water to a boil, stirring constantly until the sugar is dissolved. Just be mindful that since these fruits vary in sweetness and acidity, you may need to adjust the amount of sweetener and orange liqueur to balance out the flavors. Grapefruit, pineapple, tangerine, key lime, the list goes on and on. This will bring out their zesty flavor more while reducing the sharp acidity. Slice it in half, lengthwise, for better grip.Īlso, squeeze them 4 to 10 hours before use. You can also microwave it for a few seconds to soften the pulp. To get maximum juice out of the lime, roll it against the counter to loosen up the juices. For reference, one lime should yield around 2 to 3 tablespoons of juice. It should be soft when pressed, but still firm. The best size for margs is a one-inch cube. Don’t go for jumbo ice cubes – those are more appropriate for whiskeys or bitter spirits that you sip slowly. Pop it in the freezer so you won’t need to rely on too much ice to keep your margaritas cool. This technique will also make the salt stick to the rims easier. You’ll want to keep your margaritas cool longer, so pop the glasses in the freezer for 30 minutes before use. But if you don’t have one, you can always count on a measuring glass. But of course, feel free to add more or less to suit your taste.įor a pitcher of margaritas, you’ll need 2 cups of tequila, 1 cup of orange liqueur, and 1/2 cup of lime juice.Ī jigger, which is equivalent to 1 1/2 ounces or one shot, is a good tool to have for measuring. While taste is subjective, the golden ratio for the perfect margarita is 3 parts tequila, 2 parts orange liqueur, and 1 part lime juice.įor a single serving, this translates to 1 1/2 ounces of tequila, 1 ounce of orange liqueur, and 1/2 ounce of lime juice.įor the sweetener, just a splash will do. Just stick to my top tips and you’re all set! You don’t have to have a cocktail shaker to make authentic Mexican margaritas at home. How to Make the BEST Margarita (Top Tips) Ice – Margaritas are better on the rocks! You can also blend the ice cubes with the margarita for a slushy-like treat.You can also add a pinch to the margarita itself to heighten its sweetness. Salt – A margarita isn’t margarita if it’s not served in a margarita glass rimmed with salt.I like to use agave nectar or simple syrup. Sweetener – Margaritas have such sharp-tasting ingredients, so you’ll need something sweet to make the flavors more appealing.Bottled lime juice will give your margarita an unpleasant artificial flavor. Lime Juice – Go for freshly squeezed lime juice for best results.It also has notes of orange zest, vanilla, and oak. Grand Marnier – It’s a blend of cognac and orange liqueur, giving it a rich, mostly sweet and slightly bitter flavor.While generally sweet, the cheaper ones are sweeter, while the more high-end ones, such as Cointreau, have a more sweet and bitter flavor, and a distinct orange taste. ![]() There are many types of triple sec that vary in sweetness.
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